• Flexible concepts to fit nearly any location

• On-demand food-prep = low waste

• Highest quality products

• Quick and easy food preparation

• Efficient operation, only need 1-3 employees (kiosk locations)

• Competitive royalty, advertising and franchise fee

• Official Hot Dog & Sausage of The Washington Nationals

• Terrific face to face time with customers

• Breakfast, Lunch, Dinner, Carry-Out, Catering

• Site Selection Assistance

• Proven systems and menus

• Marketing & Promotional Support

• Individual franchisee websites featuring a complete marketing tutorial

• Detailed Operations Manual & Training Videos

What is your Franchise Fee?
The franchise fee for a Dominic’s of New York Kiosk, Mall/Food Court, and Restaurant location is $25,000. The Franchise fee for a Dominic’s of New York Express Carts is $10,000.

What sort of start-up costs can I expect from your franchise?
Our start-up costs will vary by location but the following is a good guide:

Concept Typical Range
    • Kiosk: $83K - $146K
    • Food Court: $85K - $183K
    • Restaurant: $98K - $212K
    • Express Cart: $32K - $68K

How long will it take me to get my business open?
From initial contact, it can take as few as 12 weeks to have you open for business at a Kiosk and Express Cart.

How much Royalty/Advertising will I pay?
Our Royalty is 5% and the Advertising is 3% of weekly gross sales for all concepts.

What is your ticket average?
Our ticket average is running strong at $6.50 for all concepts.

How much training will I receive?
Our company takes training VERY seriously. Therefore, we have 120 hours of cumulative classroom and on-site training prior to opening at all concepts.