“Our uniqueness gives us the ability to offer a program unlike any other in the industry.”

John Felico – Co-Founder, CEO

Fact Sheet
Why Dominic’s of New York®?
Franchise Information®

• Flexible concepts to fit nearly any location

• On-demand food-prep = low waste

• Highest quality products

• Quick and easy food preparation

• Efficient operation, only need 1-3 employees (kiosk locations)

• Competitive royalty, advertising and franchise fee

• Terrific face to face time with customers

• Breakfast, Lunch, Dinner, Carry-Out, Catering

• Proven systems and menus

• Marketing & Promotional Support

• Individual franchisee websites featuring a complete marketing tutorial

• Detailed Operations Manual & Training Videos

• Franchise Fee - $25K ($10K for Express Carts)

• Start Up Costs (estimates only, will vary by location)

      Kiosk $83k - $146k

      Express Cart $32k - $68k

      Food Court $85k - $183k

      Restaurant $98k - $212k

• Short ramp-up to opening for Kiosks and Express Carts

• Royalty - 5%

• Advertising - 3%

• $6.50 Ticket Average

• 120+ Hours of Training (Classroom & On-Site)

• To Request More Info, Go Here

 
 

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